🇲🇪 about cedar & vine
Perched between the rugged Durmitor and the blue Adriatic, Cedar & Vine brings Montenegrin tradition to the table. We celebrate smoky peppers, lamb under the bell, wild asparagus, and the finest olive oils from the coast.
— pršut, cheese from Njeguši, and a drop of loza.
✨ our services
Adriatic catch
fresh brancin, orada, and squid grilled with rosemary.
lamb under the bell
traditional ispod sača, slow‑cooked with wild herbs.
Njeguši cheese & pršut
smoked prosciutto and aged cheese from the mountains.
native wines
Vranac and Krstač from family‑owned cellars.
wild foraging
porcini, asparagus, and forest berries in season.
mountain honey
chestnut and sage honey from beehives above the clouds.
🔥 why choose us
🏞️ sea & mountain
ingredients from both worlds.
🏰 stone hearth
19th century farmhouse kitchen.
🫒 own olive grove
cold‑pressed oils from Bar.
🍖 traditional smoking
beech‑smoked pršut aged two years.
🌲 forest to table
we pick porcini ourselves.
🍇 cellar master
small‑batch Vranac reserve.
💬 guest stories
“The lamb under the bell is out of this world. Tastes like my grandmother’s.”
— Milica, Podgorica
“Best seafood orada I've ever had, with a view of the bay.”
— Thomas, London
“The cheese platter and Vranac pairing is a must.”
— Jovan, Herceg Novi💰 pricing
coast lunch
15 €
grilled squid, blitva, and a glass of Krstač
mountain feast
29 €
lamb ispod sača, njeguši pršut, home‑made bread
vine tasting
42 €
7‑course wine pairing with Vranac reserve
📞 free consultation
plan your Montenegrin food journey
Let us help you arrange a private dinner, a cooking class (learn to make lamb under the bell), or a table with a view of the fjord. Ask about our wine tasting experiences.